Quinta da Pacheca - Porto LBV
                                                    
                
    Apero & Digestif | PORTO  |  2017
                                    
                                
                                Presents a dark violet color. It reveals excellent complexity and an intense aroma with fresh notes of stems, soft nuts notes and more concentrated mature wild fruits notes. The mouth has an elegant beginning evolving in harmony for a wine with excellent volume and solid structure. Firm tannins but smoothly polished. Finishes with great freshness, elegance and intensity.
                            
                            No longer available
            
            
            
                            
                
                    €21.66
                
                
                                           
            
                                                                    
                        17.90
                        excl. VAT
                    
                                    
    
            
    
    
                                    
    
        
            
    
    
    
    
    Specifications
Serving temperature
                                                    
                                                        16-18 °C
                                                    
                                                                                                                                                                                                            Type
                                                    
                                                        Apero & Digestif
                                                    
                                                                                                                                                                                                                                                                                                                Vintage
                                                    
                                                        2017
                                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Storage (years)
                                                    
                                                        > 10
                                                    
                                                                                                                                                                                                            Volume
                                                    
                                                        0.75
                                                    
                                                                                                                                                                                                            Alc%
                                                    
                                                        19.5
                                                    
                                                                                                                                                Grape & craft
Region
                                                    
                                                                                                                    PORTO
                                                                                                            
                                                                                                                                                                                                                                                                                            Grape varieties
                                                    
                                                                                                                                                                                
                                                            
                                                                                                                        Tinta Roriz, Tinta Amarela, Sousao, Tinto Cao, Touriga Franca
                                                                                                            
                                                                                                                                                                                                                                                                                            Viticulture
                                                    
                                                                                                                    Traditional
                                                                                                            
                                                                                                                                                                                                                                                                                                                                                                                
                                                                                            Vinification
                                                
                                                    Pacheca Porto LBV results from old vines grapes that were transported in chests of 25 kg, subject to a strict sorting at the entrance of the winery. After destemming and crushing they are taken to a traditional stone tank where they were trodden by men for 3 hours on the first day. During the fermentation, smooth reassembles are done for blanket leaching and extraction of phenolic and aromatic compounds. Then, brandy is added to stop the fermentation. It aged in 600 liters casks where it remained for about 4 years. It was bottled without filtration being subject, during its aging, to create a slight deposit.
                                                
                                            
                                                                                    Flavour profile
Food pairing
                                                
                                                    Desserts | Dessert with chocolate | Cheese - cheese patter