Domaine Albert Sounit rouge - Vieilles Vignes | Mercurey
                                                    
                
    Red wine | France, BOURGOGNE COTES CHALONNAISE  |  2022
                                    
                                
                                Intense dark fruit – blackberries, cherries – notes
of roasted coffee beans, chocolate and black
pepper. Full bodied with a long and fruity finish.
                            
                            
            
            
            
                            
                
                    €47.65
                
                
                                           
            
                                                                    
                        39.38
                        excl. VAT
                    
                                    
    
            
    
    
                                    
    
        
            
    
    
    
    
    Specifications
Serving temperature
                                                    
                                                        14-16°C
                                                    
                                                                                                                                                                                                            Type
                                                    
                                                        Red wine
                                                    
                                                                                                                                                                                                            Country
                                                    
                                                        France
                                                    
                                                                                                                                                                                                                                                                                                                Vintage
                                                    
                                                        2022
                                                    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Storage (years)
                                                    
                                                        + 7-10
                                                    
                                                                                                                                                                                                            Volume
                                                    
                                                        0.75
                                                    
                                                                                                                                                Grape & craft
Region
                                                    
                                                                                                                    BOURGOGNE COTES CHALONNAISE
                                                                                                            
                                                                                                                                                                                                                                                                                            Grape varieties
                                                    
                                                                                                                                                                                
                                                            
                                                                                                                        Pinot Noir
                                                                                                            
                                                                                                                                                                                                                                                                                            Viticulture
                                                    
                                                                                                                    Traditional
                                                                                                            
                                                                                                                                                                                                                                                                                    
                                                                                            Vinification
                                                
                                                    The grapes are destemmed, before being transferred to the
fermenting vats. We do cold maceration at around 9 degrees
for 5 to 7 days to extract flavor and color with frequent
pumping over. Hereafter the temperature is increased which
initiates the alcohol fermentation. We only use natural
yeast. During the fermentation, which takes 7 to 9 days, we
do light pushdowns. When the alcoholic fermentation has
finished, we continue the maceration for 2 to 4 days. 15 months of aging of which 12 in oak barrel (50% new) and 3 months in stainless steel tanks.
                                                
                                            
                                                                                    Flavour profile
Taste profile
                                                
                                                    Elegant refined 
                                                
                                            
                                                                                                                                        Food pairing
                                                
                                                    Poultry - pheasant | Lambscarré | Feathered game
                                                
                                                                                    About Dom. Albert Sounit
Crémant de Bourgogne is the specialization of this small house that is located in Rully, the heart of the Crémant de Bourgogne region. The sparkling wines of Sounit are regularly labeled as extremely beautiful wines by the international press. In addition, they feed a number of beautiful silent white and red wines on a small scale, whereby respect for the "terroir" is paramount. At Sounit wines are still being raised that are authentic to the Châlonnaise region. The wood upbringing (common for many burgundies) is applied in a balanced way, with the result: fresh, generous and yet robust Burgundy as the wines from this region should be.