La Chablisienne - Fourchaume 1er Cru | Chablis 1er Cru
On the nose, it is immediately expressive and elegant, with refined floral aromas – including rose – complemented by notes of white fruit such as pear and peach, and a hint of vanilla. After aeration, the bouquet develops further, revealing a rich palette of ripe fruit.
On the palate, the attack is full and well-structured. The flavour profile is rich, fruity, and beautifully balanced. Fresh citrus notes and subtle toasted nuances provide a long, aromatic finish.
A harmonious and characterful wine, combining elegance and depth, with excellent ageing potential.
Specifications
Grape & craft
The vineyards are located on the right bank of the Serein, in the communes of Chablis, Fontenay-Près-Chablis, La Chapelle-Vaupelteigne and Maligny, benefiting from a favourable southern exposure. The soil consists of Kimmeridgian, a typical mineral-rich sediment, clay and limestone, particularly well-suited to the production of refined wines. The vines have an average age of 25 years.
After harvesting, the juice undergoes static cold settling before fermentation begins. Both alcoholic and malolactic fermentations take place partly in oak barrels and partly in stainless steel tanks, creating a harmonious balance between freshness and structure. The wine is then aged for approximately 12 months on fine lees, again divided between barrels and tanks, which enhances its depth, roundness and aromatic finesse.
