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Ferrero - Brunello di Montalcino - Riserva * | Brunello di Montalcino DOCG

Red wine | Italy, TUSCANY | 2019
In the glass, a deep ruby-red colour shines brilliantly. The refined bouquet reveals the pure character of Sangiovese: ripe cherries, floral notes, and a subtle spiciness from the oak ageing. This aromatic harmony is truly inviting. On the palate, the wine reveals its power : a full-bodied structure supported by velvety, ripe tannins. Strength and elegance are perfectly balanced. The finish is intense, layered, and remarkably long.
€80.51 66.54 excl. VAT
Vintage

Specifications

Serving temperature
16-18°C
Type
Red wine
Country
Italy
Vintage
2019
Storage (years)
> 10
Volume
0.75

Grape & craft

Region
TUSCANY
Grape varieties
Sangiovese (100%)
Viticulture
Traditional
Vinification

2019 can rightfully be called a generous vintage. After a cool, fresh spring, a summer marked by rainfall provided the soil with exactly what it needed to bring the vineyard to full growth. From September onwards, sunny days took over, alternating with refreshing nights. These ideal weather conditions allowed for a slow and balanced ripening of the grapes. 
At the end of September, the hand harvest began: only the most beautiful, perfectly ripe bunches were selected for the Brunello Riserva. After a 20-day maceration, the wine matured for 32 months in fine-grained French oak barrels from Allier. It was then bottled at the end of 2022 and given the well-deserved rest it needs in a temperature-controlled cellar. 
Only from January 2025 may this complex and harmonious wine be enjoyed. A Brunello Riserva that more than rewards patience.

Flavour profile

Taste profile
Complex with firm tannins
Food pairing
Saltimbocca | Cheese - Parmigiano | Osso buco | Bistecca alla Fiorentina

About Ferrero

The Ferrero wine estate is located on the Podere Pascena, about halfway between Sant’Angelo in Colle and Sant’Angelo Scalo, two small villages on the Southern slopes of Montalcino, Sienna, Tuscany. It is a small domain (5.5 ha) established at the end of the 90s. The center of the domain is a traditional stone-built farmhouse from 1900, which was restored in the 1980s. The ground floor, the stable and the barn were converted into a vinification room and maturing cellar.
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