Famiglia Cotarella - Vitiano | Umbria IGP | Merlot - Cabernet - Sangiovese
Red wine | Italy, UMBRIA | 2024
The wine displays an intense, deep ruby-red colour. The nose is expressive and aromatic, with notes of ripe cherries, black olives, balsamic and toasted spices. On the palate, it is full-bodied and balanced, with a fine structure, firm yet refined tannins and refreshing acidity. The pleasant finish highlights its fruity character, making this versatile red wine approachable and an excellent partner for a wide range of dishes.
€11.40
9.42
excl. VAT
Specifications
Serving temperature
16-18 °C
Type
Red wine
Country
Italy
Vintage
2024
Storage (years)
+ 5-7
Volume
0.75
Grape & craft
Region
UMBRIA
Grape varieties
Sangiovese (34%), Merlot (33%), Cabernet Sauvignon (33%)
Viticulture
Sustainable/HVE
Vinification
The vineyards are located in Montecchio, near Orvieto, in the heart of Umbria. Vitiano Rosso is made from Merlot, Cabernet Sauvignon and Sangiovese, which are harvested and vinified separately. Following extended maceration on the skins, with regular pump-overs and punch-downs, the wines are blended. Malolactic fermentation takes place in wood, followed by approximately three months of ageing in barriques. The result is an expressive, well-balanced red wine with pronounced fruit character, fresh acidity and a smooth, approachable style.
Flavour profile
Taste profile
Smooth juicy
Food pairing
Pork - roasted | Pasta Bolognese | Cheese - aged | Steak - grilled | Pasta - lasagna
About Famiglia Cotarella
Famiglia Cotarella dates back to the 1960s, when Antonio and Domenico Cotarella built their first winery in Monterubiaglio, on the border between Lazio and Umbria. In 1979, Renzo and Riccardo Cotarella founded Falesco, with a strong focus on research and the rediscovery of indigenous grape varieties. Since 2016, the company has been led by the next generation. Their iconic Montiano was born from research into a specific Merlot clone from Montefiascone. Today, they are also active in Montalcino with Tenuta Le Macioche.
