Tres Olmos - Lias | Rueda DO | BIO Verdejo
White wine | Spain, CASTILLA Y LEON | 2024
Beautiful pale gold color. In the nose gooseberries, lemongrass and passion fruit. In the mouth very juicy with notes of Granny Smith and lime. This wine remains on its lees for 5 months, making it very lively and crispy. Ideal as an aperitif but with sufficient body to serve with light fish dishes, salads. Because of its slightly bitter touch in the final, he can perfectly accompany asparagus.
€11.74
9.70
excl. VAT
Specifications
Serving temperature
7-8°
Type
White wine
Country
Spain
Vintage
2024
Storage (years)
"+ 2-3"
Volume
0.75
Grape & craft
Region
CASTILLA Y LEON
Grape varieties
Verdejo (100%)
Viticulture
Sustainable/HVE
Vinification
This wine is traditionally made and therefore, after fermentation, it ripens on its lees in stainless steel tanks until after the winter, for 3 to 5 months, with daily bonnages. In this way the wine has more body. The wine is then bottled around 15 March.
Flavour profile
Taste profile
Aromatic fresh
Food pairing
Shellfish - sea mussels | Fish | Asparagus | Salad - summer salad | Fish - anchovy
About Tres Olmos
Bodegas Garciarevalo is located in Valladolid in Spain and excels in the production of white wines from Rueda. In addition, two styles are made: a wood-aged style and a style made purely from fruit such as this Tresolmos Lias. Although based on the native verdejo, it is reminiscent of the fresh sauvignon blancs from the Loire.
