Château Fleur de Lisse - G.C. | St. Emilion G.C.
Red wine | France, ST. EMILION | 2019
Garnet red colour. Very balanced wine with ripe, round tannins. Aromas of red fruits, blueberries, chocolate and hazelnut. Juicy wine with full body and a long finish.
€34.23
28.29
excl. VAT
Specifications
Serving temperature
16 - 17 °C
Year
2019
Type
Red wine
Country
France
Vintage
2019
Storage (years)
> 10
Volume
0.75
Grape & craft
Region
ST. EMILION
Grape varieties
Cabernet Franc (5%), Merlot (95%)
Viticulture
Sustainable/HVE
Vinification
Average age of vines: 40 years
Terroir: limestone soil
Harvest: manual harvest in crates. Sorting before (vineyard) and after (sorting table) the harvest.
Vinification: in stainless steel vats at a temperature of 28-30°C. 2-4 weeks in barrel.
Maturation: 18 months in barriques (30% new).
Harvest: manual harvest in crates. Sorting before (vineyard) and after (sorting table) the harvest.
Vinification: in stainless steel vats at a temperature of 28-30°C. 2-4 weeks in barrel.
Maturation: 18 months in barriques (30% new).
Flavour profile
Flavour profile
Soepel sappig - top (Rood)
Food pairing
Game, Pigeon - ragout, Steak - grilled
About Chateau Fleur de Lisse
In 2015, Patrick Teycheney left the operational management of the Colisée Group and returned to his first love: Bordeaux wine. The same year, he was joined by his daughter Caroline, who left the luxury industry. The family then acquired two properties in the Saint-Emilion Grand Cru appellation: Château Fleur de Lisse and Château L'Etampe, which were added to the family's historic property, Château La Loubière in Montussan. In 2018, Vignobles Jade expanded by acquiring an organic property in Saint-Emilion Grand Cru.
Fontfleurie will be born from these parcels. With 27 hectares, Vignobles Jade has reached a sufficient size to carry out the biodynamic exploitation of a Saint-Emilion Grand Cru. The expansion of the vineyard also involves innovation and the complete modernisation of the winery.
Fontfleurie will be born from these parcels. With 27 hectares, Vignobles Jade has reached a sufficient size to carry out the biodynamic exploitation of a Saint-Emilion Grand Cru. The expansion of the vineyard also involves innovation and the complete modernisation of the winery.
