Château Latour à Pomerol | Pomerol
Red wine | France, POMEROL | 2017
The wine is deeply colored and has a strong nose of black fruits such as cherries, blackberries and currants, finished with sweet herbs and a nice dose of minerality.
The powerful mouth is full and soft and contains a meaty structure. Furthermore, a nice complexity and pleasant freshness to keep the wine elegant. An aftertaste as befits a large Pomerol.
€101.97
84.27
excl. VAT
Specifications
Serving temperature
18°C
Year
2017
Type
Red wine
Country
France
Vintage
2017
Storage (years)
> 10
Volume
0.75
Grape & craft
Region
POMEROL
Grape varieties
Cabernet Franc (10%), Merlot (90%)
Viticulture
Sustainable/HVE
Vinification
The vineyards cover 8 Ha and grow on the best clay soils in Pomerol. Sustainable agriculture is being practiced.
The wine ferments in stainless steel and in concrete tanks, with temperature regulation. After a gentle maceration and extraction, the wine is aged for 18 months in barrique, 40% of which are new barrels.
Flavour profile
Flavour profile
Soepel sappig - top (Rood)
Food pairing
Game, Meat - red
About Château Latour à Pomerol
Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard since 1962.
The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvellous parcel next to the church of Pomerol; loam surrounding the château.
Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.
The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvellous parcel next to the church of Pomerol; loam surrounding the château.
Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.
