Vega Clara - Dacan | Ribera del Duero DO
Red wine | Spain, CASTILLA Y LEON | 2016
The aromas of Dacán will transport you immediately to the vineyard from which it comes, a trip to a very old vineyard of organic cultivation, managed without the use of herbicides or treatments, a beautiful landscape surrounded by flowers and wild herbs of rich shades, thyme, fennel, lavender, ... the respect for the plant and its terroir makes all these aromas rise to a higher level of
expression; sharpness, complexity, freshness ... like the freshness of a morning in Ribera del Duero, accompanied by the elegance and nobility of the tempranillo, blackberries, currants, licorice,…
€335.30
277.11
excl. VAT
Specifications
Serving temperature
17-18°C
Year
2016
Type
Red wine
Country
Spain
Vintage
2016
Storage (years)
> 10
Volume
0.75
Grape & craft
Region
CASTILLA Y LEON
Grape varieties
Tempranillo (100%)
Viticulture
Organic
Vinification
Rigorous, manual selection of the grapes. Harvesting took place on October 26, 2016. The fermentation is 100% in French oak barrels. The wine will then mature for another 18 months before being bottled. Only 1969 bottles are produced.
Flavour profile
Flavour profile
Complex structuur tanninerijk - top (Rood)
Food pairing
Chateaubriand - with streaky, Game - stew, Leg of lamb, Meat - grillades
About Vega Clara
Vega Clara owns 8 hectares of vineyards. The bodega is located about 30 km east of Valladolid. All vineyards are located in the village of Quintanilla de Onésimo, in the famous Golden Mile of the Ribera de Duero. The vineyards of Vega Clara are divided into two different pieces of land, located in the opposite part of the village and located at 720 and 800 m above sea level. A total of three red grape varieties are grown which provide wines with great aromas.
